Chocolate Peanut Butter Banana RITZ CrackersĬhocolate Peanut Butter Banana RITZ Crackers
Quarantine day 40: the time I make ritz peanut butter cups.So, funny story, I made a small batch of these a few weeks ago for the kids.I must make a large batch so I can hide them from myself only to find them in the freezer at 10:48 at night after I’ve swore I’ll be better about going to bed early.By the way, late night internet deep dives + peanut butter cup Ritz crackers are worth it.They are somewhat like tagalongs with a light, crisp cracker instead of the shortbread.Instead of the thick, dense, sometimes flavorless shortbread cookie, you get a light, flakey, crisp, salty cracker.Peanut butter, chocolate, salt and crispy crunchy texture.Creamy peanut butter, flakey, buttery crackers, melted chocolate and flaked salt.flaked sea salt Instructions Line a baking sheet with parchment paper.Let this cool slightly while you make the peanut butter cracker sandwiches.Dip each sandwich into the chocolate, coating it completely and letting the excess run off.If you don’t use the coconut oil, I suggest sticking the pan in the fridge for these to harden.Course: Dessert Cuisine: American Author: How Sweet Eats Instagram Did you make this recipe?.